This time standards play a more extended role that standard only in measuring the degree of severity of the violation, the size of the responsibility to assess the health risks of the size of the circumstances. Jinghua Times: It is not a standard to improve the level of food safety

WHO has estimated that foodborne diseases worldwide countries up to 95% false negative rate.

national food safety standards. Jinghua Times: "Twelfth Five-Year" period, China will have a number of food safety standards in 5000 to conduct a comprehensive clean-up, twelve five will reach the end of what level Yan satellites: the end of 2013, put forward relevant standards or

"Beijing Times: Almost every occurrence of food safety issues, food safety standards finger will point to our country at what level of standards in the end, is not really lower than the international standard Yan satellite: Indeed, many people have this question. Objectively speaking,

People do not exist flight accidents do not fly, because people are able to accept these risks.

Maybe two or three decades to enhance understanding, to continue the adjustment range.

Standard cadmium limit is 0.4, the limit of cadmium in our country is 0.2, because we eat more rice, noodles more the international community, which does not mean that our country's stringent than the international standard, so this comparison should look at the overall

What is the risk

Technical indicators continue to effectively integrate or abolish cleanup opinions. basically completed the end of 2015 to the current consumption of agricultural products quality and safety standards, food hygiene standards, food quality standards and industry standards to enforce clean-up integration of content, ie the existing four

So the risk is essentially a problem of probability.

it is mandatory that our country is mandatory and therefore protected from the standard level, in general, our standards are consistent with international, but we can not simply compare the level of a number of indicators about the level of the standard questions, such as the International

up to now almost 50,000 each standard face "low input" standards of quality problems, the relevant departments of the budget has been done, although the standard is still insufficient funding, but I think standards of quality, especially in the protection of the health of consumers under the purpose

30 years ago, we have a lot of toxic and hazardous substances or even do not realize there are hazards.

and perceived risk from a scientific perspective, the actual risk is difficult to accurately identify, because the measurement is difficult, and the dynamic changes. estimated risk, this is our expert to do the things we want to do our utmost, with the current

should not be specific in some indicators. Jinghua Times: Why Volkswagen actual experience will vary so much Yan Satellite: This is a good question, because the question of risk actually consists of three levels: the actual risk, the estimated risk

Beijing Times: Some people just own diarrhea medication, do not go to the hospital to solve the above figures may underestimate would not exist

Yan Satellite: This is a common problem around the world.

risk. ¡õ Standard Cognition "" Red duck "," lean "," waste oil "," stained bread "...... a lot of events, these products do not need to use their own criteria to judge, we are so

These substances present in the environment is the risk, but not necessarily a hazard.

That there is one case every six or seven people.

Yan satellite: We are now at the core is based on national standards, other standards to supplement the food standard system if there is no national standard, by the provincial people's government administrative department of health organizations to develop local standards, the State Council administrative department of health record. these

But we can not simply compare the level of a number of indicators about the level of the standard questions.

Beijing Times: "Food security is not zero risk", which may be difficult for people to accept it

¡õ Standard unity "to the end of 2015 we want to basically complete the current consumption of agricultural products quality and safety standards, food hygiene standards, food quality standards and industry standards to enforce clean-up integration of content, ie four existing standards will be enforced unification

Yan satellite: Today we are not only found in existing chemical substances,Nike Mercurial Vapor VIII TF Orange noir, but also created a lot of new chemical substances.

departments do, and risk communication is everyone going to do. Jinghua Times: it is not just the people to understand the deviation caused it Yan satellites: We often encounter a lot of illegal products always say there is no standard, this idea is

Yan Satellite: From a scientific point of view, the main task is not to eliminate the hazard, because it is simply impossible, to do is to control the risk of harm arising our acceptable range.

high Yan satellite: food safety standards is to control food safety risks of the measures. current standard everyone feel all parties concerned, for many standard understanding of the phenomenon of alienation even from the very beginning there is no standard imperfect

Food safety impacts to persons with no clear basis

"Beijing Times: Why do so many standards to make people difficult to understand Yan satellites: public perceptions of risk and biased, with professionals to see exactly the opposite, the responsibility does not lie in the people, but rather professionals, indicating that no proper risk communication

wrong. "Red Duck", "lean", "waste oil", "stained bread" ...... a lot of events, these products do not need to use their own criteria to judge, we think of such products is zero tolerance

food, food additives and food-related products a number of national standards 2000, 2900 a number of industry standards, local standards over 1200,guiding practice, but the prominent problem is the contradiction between the standard,Adidas adipure 11Pro X TRX FGball noir bleu pas cher, cross, duplication, or certain important criteria important indicator missing part

This time standards play a more extended role.

scientific point of view can not be done, this attitude needs to be adjusted. "Beijing Times: China's current food safety situation how

Yan satellite: There are several concepts need special clear: First, what harm

Local standards may be applicable throughout the country. GB, landmark are not, and should develop enterprise standards. encourage food producers to develop our stringent than the national food safety standards or local standards of corporate standards, must be reported to the provincial health administrative departments for the record, the enterprise

standards will be unified for the enforcement of national food safety standards. Jinghua Times: Coming clean up this 5000 food safety standards, what are the main problems Yan satellite: by the food industry development level, ability to assess risk and other factors, even though we now have

and even up to now because the standard was out of the food safety issues of logic judgment. And some problems do not fit standard setting. what circumstances need to play is a standard provisions.

We use foreign research methods, the projected incidence of foodborne disease 0.157 times / person.

product is zero tolerance.

For food that people will want zero risk, zero tolerance, but this can not be done from a scientific point of view, this attitude needs to be adjusted.

Extrapolated to the whole population, equivalent to China more than 200 million cases occur each year in foodborne illness.

Yan satellites: the number one food safety issues are pathogenic microorganisms cause foodborne illness.

There can not be any ambiguity, please rest assured that. ¡õ standard itself "from the standard level of protection, and in general, our standards are consistent with international.

Beijing Times: poison capsule after the outbreak,Nike Total90 FG Coupe du monde Afrique du Sud Noir argent rouge, some experts called "poison six capsules a day to eat right," caused controversy.

standards applicable in the enterprise. Jinghua Times: Experts had said the cost of China's food safety standards and foreign standards falls far short of "low input" standard output could reassuring Yan satellites: from the past few thousand dollars,

Food security is not zero risk, endangering not equal health damage.

standard scientific rationality to be improved. but there is also basic research lag safeguard mechanism failure and other problems. Jinghua Times: Some involve the same content standards, often appear at all levels of the standard "fight", and how they are division

This gap will always exist, how to acquire more skills to communicate in simple language to tell the public that really need to learn. internationally accepted framework, risk assessment is done professional organizations,spacious and bright, risk management is a government

Edition have written our reporter Zhang Ran newspaper cartography He will ¡õ food security "People do not fly because of air accidents is not because people are able to accept these risks for the food that people will want zero risk, zero tolerance,Nike T90 Laser IV FG Argent orange en ligne, but this from

The best science and technology, so we estimate the risk to a greater extent close to the actual risk, so that more effective government regulation, while the perceived risk, everyone is not the same. understand much closer to understanding the extent of the estimated

Beijing Times: Having said that, what else can we do

Our standard-setting organization system, standard architecture, standards-setting process, the system standard principles,Nike Mercurial Vapor VII Superfly III FG Safari Crampons jaune noir pas cher, based on the scientific basis of risk assessment with the international community is almost the same. standard nature is different, sometimes internationally recommended, there

This range will be adjusted with the social development, the current acceptable range is the current scientific and technological knowledge to such a content control does not cause problems to our health standards.

Food may cause adverse health effects of biological,Zhengzhou and other popular t, chemical or physical factors or conditions.

A variety of adverse health effects endanger the likelihood and intensity.